Baked Products

Cookie, peanut butter filling, chocolate coated

Per 100 g of the edible portion · CNF 2026

562kcal per 100 g
8.1 gProtein
35.3 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy562 kcal2,350 kJ—
Protein8.1 g—
Fat35.3 g47%
of which saturated19.2 g96%
Monounsaturated fat8.4 g—
Polyunsaturated fat6.3 g—
Cholesterol0 mg—
Carbohydrate52.9 g—
of which sugars30.9 g31%
Fibre3.5 g13%
Sodium371 mg16%
Water1.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium217 mg6%
Calcium35 mg3%
Magnesium17 mg4%
Phosphorus37 mg3%
Iron2.1 mg12%
Zinc0.2 mg2%
Copper0.59 mg65%
Selenium7.3 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E4.3 mg29%
Vitamin K4.7 µg4%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.09 mg7%
Niacin (B3)4.5 mg28%
Vitamin B60.1 mg6%
Folate74 µg19%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy562 kcal · median 371 kcal
Protein8.1 g · median 6.9 g
Fibre3.5 g · median 2.6 g
Sugars30.9 g · median 9.6 g
Saturated fat19.2 g · median 2.3 g
Salt0.93 g · median 1 g

61% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.