Baked Products

Cookie, sugar wafer, chocolate covered

Per 100 g of the edible portion · CNF 2026

526kcal per 100 g
3.5 gProtein
27.6 gFat
66 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy526 kcal2,201 kJ—
Protein3.5 g—
Fat27.6 g37%
of which saturated17.2 g86%
Monounsaturated fat4.9 g—
Polyunsaturated fat4.2 g—
Cholesterol0 mg—
Carbohydrate66 g—
of which sugars51.7 g52%
Fibre3.4 g12%
Sodium138 mg6%
Water1.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium311 mg9%
Calcium0 mg0%
Magnesium45 mg11%
Phosphorus117 mg9%
Iron1.2 mg7%
Zinc0.61 mg6%
Copper0.27 mg29%
Selenium5.4 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg14%
Vitamin K6.9 µg6%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.22 mg17%
Niacin (B3)0.64 mg4%
Vitamin B60.05 mg3%
Folate23 µg6%
Vitamin B120.15 µg6%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy526 kcal · median 371 kcal
Protein3.5 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars51.7 g · median 9.6 g
Saturated fat17.2 g · median 2.3 g
Salt0.35 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.