Baked Products

Cookie, shortbread, plain, homemade

Per 100 g of the edible portion · CNF 2026

560kcal per 100 g
5.3 gProtein
35.4 gFat
56.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy560 kcal2,342 kJ—
Protein5.3 g—
Fat35.4 g47%
of which saturated22.2 g111%
Monounsaturated fat9.1 g—
Polyunsaturated fat1.5 g—
Cholesterol93 mg—
Carbohydrate56.4 g—
of which sugars20.2 g20%
Fibre1.5 g5%
Sodium393 mg17%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium62 mg2%
Calcium18 mg1%
Magnesium11 mg3%
Phosphorus62 mg5%
Iron2.1 mg12%
Zinc0.37 mg3%
Copper0.07 mg8%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A295 µg33%
Beta-carotene68 µg—
Vitamin D0.26 µg1%
Vitamin E1 mg7%
Vitamin K3.2 µg3%
Thiamin (B1)0.25 mg20%
Riboflavin (B2)0.19 mg15%
Niacin (B3)2.3 mg14%
Vitamin B60.02 mg1%
Folate96 µg24%
Vitamin B120.07 µg3%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy560 kcal · median 371 kcal
Protein5.3 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars20.2 g · median 9.6 g
Saturated fat22.2 g · median 2.3 g
Salt0.98 g · median 1 g

28% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.