Baked Products

Cookie, peanut butter, chocolate chunk, commercial

Per 100 g of the edible portion · CNF 2026

530kcal per 100 g
9.5 gProtein
31.4 gFat
52.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy530 kcal2,216 kJ—
Protein9.5 g—
Fat31.4 g42%
of which saturated9.9 g49%
Monounsaturated fat14.8 g—
Polyunsaturated fat5.3 g—
Cholesterol10 mg—
Carbohydrate52.4 g—
of which sugars26.2 g26%
Fibre3.4 g12%
Sodium356 mg15%
Water5.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium301 mg9%
Calcium62 mg5%
Magnesium68 mg16%
Phosphorus150 mg12%
Iron3.8 mg21%
Zinc1.2 mg11%
Copper0.33 mg37%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.32 µg2%
Vitamin K17 µg14%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.7 mg17%
Vitamin B60.04 mg2%
Folate105 µg26%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy530 kcal · median 371 kcal
Protein9.5 g · median 6.9 g
Fibre3.4 g · median 2.6 g
Sugars26.2 g · median 9.6 g
Saturated fat9.9 g · median 2.3 g
Salt0.89 g · median 1 g

74% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.