Baked Products

Pie crust, standard type, homemade, baked

Per 100 g of the edible portion · CNF 2026

527kcal per 100 g
6.4 gProtein
34.6 gFat
47.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy527 kcal2,205 kJ—
Protein6.4 g—
Fat34.6 g46%
of which saturated8.6 g43%
Monounsaturated fat15.2 g—
Polyunsaturated fat9.1 g—
Cholesterol0 mg—
Carbohydrate47.5 g—
of which sugars0.17 g0%
Fibre1.7 g6%
Sodium542 mg24%
Water9.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium67 mg2%
Calcium10 mg1%
Magnesium14 mg3%
Phosphorus67 mg5%
Iron2.9 mg16%
Zinc0.44 mg4%
Copper0.09 mg10%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.31 mg2%
Vitamin K15 µg12%
Thiamin (B1)0.39 mg33%
Riboflavin (B2)0.28 mg21%
Niacin (B3)3.3 mg21%
Vitamin B60.03 mg1%
Folate106 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy527 kcal · median 371 kcal
Protein6.4 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Sugars0.17 g · median 9.6 g
Saturated fat8.6 g · median 2.3 g
Salt1.4 g · median 1 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.