Baked Products

Cookie, gluten-free, chocolate wafer

Per 100 g of the edible portion · CNF 2026

541kcal per 100 g
4.1 gProtein
30.4 gFat
62.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy541 kcal2,265 kJ—
Protein4.1 g—
Fat30.4 g41%
of which saturated15.3 g76%
Monounsaturated fat9.5 g—
Polyunsaturated fat2.3 g—
Carbohydrate62.8 g—
of which sugars41 g41%
Fibre1.6 g6%
Sodium122 mg5%
Water1.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium340 mg10%
Calcium109 mg8%
Magnesium41 mg10%
Phosphorus144 mg12%
Iron3.7 mg20%
Zinc0.78 mg7%
Copper0.26 mg29%

In its food group

Position among 573 foods in “Baked Products”
Energy541 kcal · median 371 kcal
Protein4.1 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars41 g · median 9.6 g
Saturated fat15.3 g · median 2.3 g
Salt0.3 g · median 1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.