Baked Products

Cookie, shortbread, pecan, commercial

Per 100 g of the edible portion · CNF 2026

542kcal per 100 g
4.9 gProtein
32.5 gFat
58.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy542 kcal2,268 kJ—
Protein4.9 g—
Fat32.5 g43%
of which saturated8.2 g41%
Monounsaturated fat18.6 g—
Polyunsaturated fat4.1 g—
Cholesterol33 mg—
Carbohydrate58.3 g—
Fibre1.8 g6%
Sodium281 mg12%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium73 mg2%
Calcium30 mg2%
Magnesium18 mg4%
Phosphorus85 mg7%
Iron2.4 mg14%
Zinc0.58 mg5%
Copper0.15 mg17%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin E1.5 mg10%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.22 mg17%
Niacin (B3)2.5 mg16%
Vitamin B60.02 mg1%
Folate102 µg25%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy542 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Saturated fat8.2 g · median 2.3 g
Salt0.7 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.