Baked Products

Cookie, coconut macaroon

Per 100 g of the edible portion · CNF 2026

460kcal per 100 g
3 gProtein
22.6 gFat
61.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy460 kcal1,924 kJ—
Protein3 g—
Fat22.6 g30%
of which saturated20.1 g100%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.81 g—
Cholesterol0 mg—
Carbohydrate61.2 g—
of which sugars45.2 g45%
Fibre5.1 g18%
Sodium241 mg10%
Water11.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium123 mg4%
Calcium5 mg0%
Magnesium29 mg7%
Phosphorus68 mg5%
Iron0.82 mg5%
Zinc0.73 mg7%
Copper0.27 mg30%
Selenium6.8 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.19 mg1%
Vitamin K1.1 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.06 mg5%
Niacin (B3)0.22 mg1%
Vitamin B60.1 mg6%
Folate3 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy460 kcal · median 371 kcal
Protein3 g · median 6.9 g
Fibre5.1 g · median 2.6 g
Sugars45.2 g · median 9.6 g
Saturated fat20.1 g · median 2.3 g
Salt0.6 g · median 1 g

6% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.