Baked Products

Cookie, graham, animal shaped, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

459kcal per 100 g
5.9 gProtein
15.3 gFat
74.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy459 kcal1,922 kJ—
Protein5.9 g—
Fat15.3 g20%
of which saturated1.9 g9%
Monounsaturated fat8.7 g—
Polyunsaturated fat4 g—
Cholesterol1.8 mg—
Carbohydrate74.5 g—
of which sugars23 g23%
Fibre5.2 g19%
Sodium368 mg16%
Water3.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium193 mg6%
Calcium22 mg2%
Magnesium38 mg9%
Phosphorus141 mg11%
Iron2.6 mg14%
Zinc0.81 mg7%
Copper0.16 mg18%
Selenium3.9 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K22 µg18%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.25 mg19%
Niacin (B3)2.7 mg17%
Vitamin B60.05 mg3%
Folate179 µg45%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy459 kcal · median 371 kcal
Protein5.9 g · median 6.9 g
Fibre5.2 g · median 2.6 g
Sugars23 g · median 9.6 g
Saturated fat1.9 g · median 2.3 g
Salt0.92 g · median 1 g

36% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.