Baked Products

Pie, cherry, homemade, 2 crust

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
2.8 gProtein
12.2 gFat
38.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,130 kJ—
Protein2.8 g—
Fat12.2 g16%
of which saturated3 g15%
Monounsaturated fat5.3 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate38.5 g—
Fibre1.5 g5%
Sodium191 mg8%
Water45.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium77 mg2%
Calcium10 mg1%
Magnesium9 mg2%
Phosphorus30 mg2%
Iron1.9 mg10%
Zinc0.2 mg2%
Copper0.08 mg9%
Selenium7.8 µg14%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A29 µg3%
Beta-carotene224 µg—
Vitamin D0 µg0%
Thiamin (B1)0.15 mg12%
Riboflavin (B2)0.13 mg10%
Niacin (B3)1.3 mg8%
Vitamin B60.03 mg2%
Folate41 µg10%
Vitamin B120 µg0%
Vitamin C1 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy270 kcal · median 371 kcal
Protein2.8 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Saturated fat3 g · median 2.3 g
Salt0.48 g · median 1 g

5% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.