Baked Products

Pie, banana cream, homemade

Per 100 g of the edible portion · CNF 2026

269kcal per 100 g
4.4 gProtein
13.6 gFat
32.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy269 kcal1,125 kJ—
Protein4.4 g—
Fat13.6 g18%
of which saturated3.8 g19%
Monounsaturated fat5.7 g—
Polyunsaturated fat3.3 g—
Cholesterol51 mg—
Carbohydrate32.9 g—
of which sugars12.1 g12%
Fibre0.7 g3%
Sodium240 mg10%
Water47.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium165 mg5%
Calcium75 mg6%
Magnesium16 mg4%
Phosphorus92 mg7%
Iron1 mg6%
Zinc0.48 mg4%
Copper0.05 mg6%
Selenium9.1 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A61 µg7%
Beta-carotene21 µg—
Vitamin D0.6 µg3%
Vitamin E0.4 mg3%
Vitamin K6.3 µg5%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.21 mg16%
Niacin (B3)1.1 mg7%
Vitamin B60.13 mg8%
Folate38 µg10%
Vitamin B120.25 µg10%
Vitamin C1.6 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy269 kcal · median 371 kcal
Protein4.4 g · median 6.9 g
Fibre0.7 g · median 2.6 g
Sugars12.1 g · median 9.6 g
Saturated fat3.8 g · median 2.3 g
Salt0.6 g · median 1 g

18% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.