Baked Products

Muffin, oat bran (wheat free-product)

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
7 gProtein
7.4 gFat
48.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,130 kJ—
Protein7 g—
Fat7.4 g10%
of which saturated1.1 g5%
Monounsaturated fat1.7 g—
Polyunsaturated fat4.1 g—
Cholesterol0 mg—
Carbohydrate48.3 g—
of which sugars8.2 g8%
Fibre4.6 g16%
Sodium393 mg17%
Water35 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium507 mg15%
Calcium63 mg5%
Magnesium157 mg37%
Phosphorus376 mg30%
Iron4.2 mg23%
Zinc1.8 mg17%
Copper0.33 mg37%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.66 mg4%
Vitamin K13 µg11%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.1 mg7%
Niacin (B3)0.42 mg3%
Vitamin B60.16 mg9%
Folate139 µg35%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy270 kcal · median 371 kcal
Protein7 g · median 6.9 g
Fibre4.6 g · median 2.6 g
Sugars8.2 g · median 9.6 g
Saturated fat1.1 g · median 2.3 g
Salt0.98 g · median 1 g

51% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.