Baked Products

English muffin, plain (also sourdough), toasted

Per 100 g of the edible portion · CNF 2026

270kcal per 100 g
10.3 gProtein
2 gFat
52.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy270 kcal1,130 kJ—
Protein10.3 g—
Fat2 g3%
of which saturated0.53 g3%
Monounsaturated fat0.48 g—
Polyunsaturated fat0.92 g—
Cholesterol0 mg—
Carbohydrate52.7 g—
of which sugars3.5 g3%
Fibre2.8 g10%
Sodium477 mg21%
Water33 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium129 mg4%
Calcium197 mg15%
Magnesium28 mg7%
Phosphorus107 mg9%
Iron4.7 mg26%
Zinc1.4 mg13%
Copper0.16 mg18%
Selenium26 µg48%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.36 mg2%
Vitamin K1.4 µg1%
Thiamin (B1)0.54 mg45%
Riboflavin (B2)0.28 mg22%
Niacin (B3)5 mg31%
Vitamin B60.07 mg4%
Folate181 µg45%
Vitamin B120.05 µg2%
Vitamin C1.7 mg2%

In its food group

Position among 573 foods in “Baked Products”
Energy270 kcal · median 371 kcal
Protein10.3 g · median 6.9 g
Fibre2.8 g · median 2.6 g
Sugars3.5 g · median 9.6 g
Saturated fat0.53 g · median 2.3 g
Salt1.2 g · median 1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium26 µg · 48%
  • Folate181 µg · 45%
  • Thiamin (B1)0.54 mg · 45%
  • Niacin (B3)5 mg · 31%
  • Iron4.7 mg · 26%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.