Baked Products

Pie, banana cream, prepared from mix, no-bake type

Per 100 g of the edible portion · CNF 2026

251kcal per 100 g
3.4 gProtein
12.9 gFat
31.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy251 kcal1,050 kJ—
Protein3.4 g—
Fat12.9 g17%
of which saturated6.9 g35%
Monounsaturated fat4.6 g—
Polyunsaturated fat0.76 g—
Cholesterol29 mg—
Carbohydrate31.6 g—
Fibre0.6 g2%
Sodium290 mg13%
Water50.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium113 mg3%
Calcium73 mg6%
Magnesium12 mg3%
Phosphorus167 mg13%
Iron0.46 mg3%
Zinc0.33 mg3%
Copper0.04 mg5%
Selenium4.9 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A95 µg11%
Beta-carotene67 µg—
Vitamin D0.5 µg3%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.15 mg11%
Niacin (B3)0.71 mg4%
Vitamin B60.04 mg2%
Folate31 µg8%
Vitamin B120.21 µg9%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy251 kcal · median 371 kcal
Protein3.4 g · median 6.9 g
Fibre0.6 g · median 2.6 g
Saturated fat6.9 g · median 2.3 g
Salt0.73 g · median 1 g

9% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.