Baked Products

Croissant, apple, commercial

Per 100 g of the edible portion · CNF 2026

254kcal per 100 g
7.4 gProtein
8.7 gFat
37.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy254 kcal1,063 kJ—
Protein7.4 g—
Fat8.7 g12%
of which saturated5 g25%
Monounsaturated fat2.4 g—
Polyunsaturated fat0.74 g—
Cholesterol31 mg—
Carbohydrate37.1 g—
Fibre2.5 g9%
Sodium274 mg12%
Water45.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium90 mg3%
Calcium30 mg2%
Magnesium13 mg3%
Phosphorus58 mg5%
Iron1.1 mg6%
Zinc1 mg9%
Copper0.04 mg4%
Selenium19 µg35%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A94 µg10%
Beta-carotene0 µg—
Vitamin D0.2 µg1%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.16 mg13%
Niacin (B3)1.6 mg10%
Vitamin B60.03 mg2%
Folate88 µg22%
Vitamin B120.2 µg8%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy254 kcal · median 371 kcal
Protein7.4 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Saturated fat5 g · median 2.3 g
Salt0.69 g · median 1 g

56% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium19 µg · 35%
  • Folate88 µg · 22%
  • Thiamin (B1)0.23 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.