Baked Products

Cracker, rye, sandwich, with cheese filling

Per 100 g of the edible portion · CNF 2026

481kcal per 100 g
9.2 gProtein
22.3 gFat
60.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy481 kcal2,013 kJ—
Protein9.2 g—
Fat22.3 g30%
of which saturated6 g30%
Monounsaturated fat12.2 g—
Polyunsaturated fat2.9 g—
Cholesterol9 mg—
Carbohydrate60.8 g—
Fibre3.6 g13%
Sodium1,044 mg45%
Water3.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium342 mg10%
Calcium222 mg17%
Magnesium37 mg9%
Phosphorus339 mg27%
Iron2.5 mg14%
Zinc0.7 mg6%
Copper0.1 mg11%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A24 µg3%
Beta-carotene184 µg—
Thiamin (B1)0.61 mg51%
Riboflavin (B2)0.49 mg38%
Niacin (B3)3.6 mg22%
Vitamin B60.08 mg4%
Folate127 µg32%
Vitamin B120.12 µg5%
Vitamin C0.4 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy481 kcal · median 371 kcal
Protein9.2 g · median 6.9 g
Fibre3.6 g · median 2.6 g
Saturated fat6 g · median 2.3 g
Salt2.6 g · median 1 g

73% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.