Baked Products

Cracker, wheat, vegetable flavoured

Per 100 g of the edible portion · CNF 2026

482kcal per 100 g
7.6 gProtein
21.7 gFat
64.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy482 kcal2,017 kJ—
Protein7.6 g—
Fat21.7 g29%
of which saturated5.2 g26%
Monounsaturated fat10.9 g—
Polyunsaturated fat4.6 g—
Cholesterol1.9 mg—
Carbohydrate64.2 g—
of which sugars8.2 g8%
Fibre3.7 g13%
Sodium851 mg37%
Water3.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium195 mg6%
Calcium155 mg12%
Magnesium28 mg7%
Phosphorus251 mg20%
Iron5.1 mg28%
Zinc0.58 mg5%
Copper0.17 mg19%
Selenium6.4 µg12%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.02 µg0%
Vitamin K24 µg20%
Thiamin (B1)0.59 mg49%
Riboflavin (B2)0.38 mg29%
Niacin (B3)4.3 mg27%
Vitamin B60.05 mg3%
Folate229 µg57%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy482 kcal · median 371 kcal
Protein7.6 g · median 6.9 g
Fibre3.7 g · median 2.6 g
Sugars8.2 g · median 9.6 g
Saturated fat5.2 g · median 2.3 g
Salt2.1 g · median 1 g

57% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.