Baked Products

Pie crust, cookie-type, chocolate, ready-to-serve

Per 100 g of the edible portion · CNF 2026

484kcal per 100 g
6.1 gProtein
22.4 gFat
64.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy484 kcal2,025 kJ—
Protein6.1 g—
Fat22.4 g30%
of which saturated4.7 g24%
Monounsaturated fat14.5 g—
Polyunsaturated fat2 g—
Cholesterol0 mg—
Carbohydrate64.5 g—
of which sugars26.3 g26%
Fibre2.7 g10%
Sodium503 mg22%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium187 mg6%
Calcium32 mg2%
Magnesium40 mg10%
Phosphorus120 mg10%
Iron4.3 mg24%
Zinc2.1 mg19%
Copper0.77 mg86%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E1.8 mg12%
Vitamin K18 µg15%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.26 mg20%
Niacin (B3)3.1 mg19%
Vitamin B60.04 mg2%
Folate107 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy484 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Fibre2.7 g · median 2.6 g
Sugars26.3 g · median 9.6 g
Saturated fat4.7 g · median 2.3 g
Salt1.3 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.