Baked Products

Cookie, chocolate sandwich, chocolate or vanilla cream filling, commercial

Per 100 g of the edible portion · CNF 2026

482kcal per 100 g
4.9 gProtein
19.5 gFat
71.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy482 kcal2,016 kJ—
Protein4.9 g—
Fat19.5 g26%
of which saturated6.1 g30%
Monounsaturated fat9.2 g—
Polyunsaturated fat3.3 g—
Cholesterol0.69 mg—
Carbohydrate71.8 g—
of which sugars38.3 g38%
Fibre2.6 g9%
Sodium327 mg14%
Water2.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium170 mg5%
Calcium18 mg1%
Magnesium38 mg9%
Phosphorus79 mg6%
Iron5.7 mg31%
Zinc0.64 mg6%
Copper0.3 mg33%
Selenium2.5 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0.12 µg1%
Vitamin E2.5 mg16%
Vitamin K15 µg13%
Thiamin (B1)0.26 mg22%
Riboflavin (B2)0.23 mg18%
Niacin (B3)2.7 mg17%
Vitamin B60 mg0%
Folate134 µg33%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy482 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars38.3 g · median 9.6 g
Saturated fat6.1 g · median 2.3 g
Salt0.82 g · median 1 g

24% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.