Baked Products

Granola bar, chewy, sweet and salty

Per 100 g of the edible portion · CNF 2026

427kcal per 100 g
9.7 gProtein
18.6 gFat
64.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy427 kcal1,786 kJ—
Protein9.7 g—
Fat18.6 g25%
of which saturated6.5 g32%
Monounsaturated fat9.4 g—
Polyunsaturated fat3.1 g—
Cholesterol0 mg—
Carbohydrate64.6 g—
of which sugars28 g28%
Fibre5.9 g21%
Sodium412 mg18%
Water4.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium303 mg9%
Calcium196 mg15%
Magnesium89 mg21%
Phosphorus240 mg19%
Iron2.4 mg14%
Zinc1.7 mg16%
Copper0.31 mg35%
Selenium0.01 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0 µg0%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.12 mg9%
Niacin (B3)2.5 mg16%
Vitamin B60.11 mg6%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy427 kcal · median 371 kcal
Protein9.7 g · median 6.9 g
Fibre5.9 g · median 2.6 g
Sugars28 g · median 9.6 g
Saturated fat6.5 g · median 2.3 g
Salt1 g · median 1 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.