Baked Products

Pie, apple, commercial, 2 crust

Per 100 g of the edible portion · CNF 2026

237kcal per 100 g
1.9 gProtein
11 gFat
34 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy237 kcal992 kJ—
Protein1.9 g—
Fat11 g15%
of which saturated3.8 g19%
Monounsaturated fat4.4 g—
Polyunsaturated fat2.2 g—
Cholesterol0 mg—
Carbohydrate34 g—
of which sugars15.7 g16%
Fibre1.6 g6%
Sodium201 mg9%
Water52.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium65 mg2%
Calcium11 mg1%
Magnesium7 mg2%
Phosphorus24 mg2%
Iron0.45 mg3%
Zinc0.16 mg1%
Copper0.05 mg5%
Selenium1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A32 µg4%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E1.5 mg10%
Vitamin K3.5 µg3%
Thiamin (B1)0.03 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.26 mg2%
Vitamin B60.04 mg2%
Folate43 µg11%
Vitamin B120.01 µg0%
Vitamin C3.2 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy237 kcal · median 371 kcal
Protein1.9 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars15.7 g · median 9.6 g
Saturated fat3.8 g · median 2.3 g
Salt0.5 g · median 1 g

1% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.