Baked Products

Bread, whole wheat, commercial

Per 100 g of the edible portion · CNF 2026

257kcal per 100 g
10.7 gProtein
3 gFat
45.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy257 kcal1,075 kJ—
Protein10.7 g—
Fat3 g4%
of which saturated0.79 g4%
Monounsaturated fat0.62 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate45.6 g—
of which sugars3.2 g3%
Fibre6.3 g22%
Sodium593 mg26%
Water38.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium205 mg6%
Calcium73 mg6%
Magnesium76 mg18%
Phosphorus215 mg17%
Iron2.4 mg13%
Zinc1.7 mg15%
Copper0.23 mg26%
Selenium33 µg61%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene2 µg—
Vitamin D0.33 µg2%
Vitamin E2.7 mg18%
Vitamin K7.8 µg7%
Thiamin (B1)0.24 mg20%
Riboflavin (B2)0.13 mg10%
Niacin (B3)3.6 mg22%
Vitamin B60.14 mg8%
Folate31 µg8%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy257 kcal · median 371 kcal
Protein10.7 g · median 6.9 g
Fibre6.3 g · median 2.6 g
Sugars3.2 g · median 9.6 g
Saturated fat0.79 g · median 2.3 g
Salt1.5 g · median 1 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium33 µg · 61%
  • Copper0.23 mg · 26%
  • Fibre6.3 g · 22%
  • Niacin (B3)3.6 mg · 22%
  • Thiamin (B1)0.24 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.