Baked Products

Cake, angel food, dry mix, prepared

Per 100 g of the edible portion · CNF 2026

257kcal per 100 g
6.1 gProtein
0.3 gFat
58.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy257 kcal1,075 kJ—
Protein6.1 g—
Fat0.3 g0%
of which saturated0.04 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.12 g—
Cholesterol0 mg—
Carbohydrate58.7 g—
of which sugars30.5 g31%
Fibre0.2 g1%
Sodium511 mg22%
Water32.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium135 mg4%
Calcium84 mg6%
Magnesium8 mg2%
Phosphorus232 mg19%
Iron0.23 mg1%
Zinc0.13 mg1%
Copper0.07 mg8%
Selenium15 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.2 mg16%
Niacin (B3)0.17 mg1%
Vitamin B60.01 mg0%
Folate29 µg7%
Vitamin B120.03 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy257 kcal · median 371 kcal
Protein6.1 g · median 6.9 g
Fibre0.2 g · median 2.6 g
Sugars30.5 g · median 9.6 g
Saturated fat0.04 g · median 2.3 g
Salt1.3 g · median 1 g

38% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium15 µg · 28%
  • Phosphorus232 mg · 19%
  • Riboflavin (B2)0.2 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.