Baked Products

Muffin, blueberry, commercial, reduced fat

Per 100 g of the edible portion · CNF 2026

255kcal per 100 g
4.2 gProtein
4.2 gFat
50 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy255 kcal1,067 kJ—
Protein4.2 g—
Fat4.2 g6%
of which saturated1.5 g8%
Monounsaturated fat0.86 g—
Polyunsaturated fat1.4 g—
Cholesterol28 mg—
Carbohydrate50 g—
of which sugars27.1 g27%
Fibre4.2 g15%
Sodium413 mg18%
Water39.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium96 mg3%
Calcium35 mg3%
Magnesium10 mg2%
Phosphorus125 mg10%
Iron2 mg11%
Zinc1.3 mg12%
Copper0.08 mg9%
Selenium9.8 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene3 µg—
Vitamin D0.1 µg1%
Vitamin E0.39 mg3%
Vitamin K5.7 µg5%
Thiamin (B1)0.16 mg14%
Riboflavin (B2)0.18 mg13%
Niacin (B3)1.4 mg9%
Vitamin B60.04 mg2%
Folate73 µg18%
Vitamin B120.16 µg7%
Vitamin C0.9 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy255 kcal · median 371 kcal
Protein4.2 g · median 6.9 g
Fibre4.2 g · median 2.6 g
Sugars27.1 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1 g · median 1 g

16% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate73 µg · 18%
  • Selenium9.8 µg · 18%
  • Fibre4.2 g · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.