Baked Products

Cracker, whole grain whole wheat, multigrain, with flax seeds and honey

Per 100 g of the edible portion · CNF 2026

454kcal per 100 g
9.9 gProtein
16.8 gFat
65.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy454 kcal1,901 kJ—
Protein9.9 g—
Fat16.8 g22%
of which saturated1.5 g7%
Monounsaturated fat10.2 g—
Polyunsaturated fat4.4 g—
Cholesterol2.2 mg—
Carbohydrate65.9 g—
of which sugars9 g9%
Fibre7.4 g26%
Sodium640 mg28%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium281 mg8%
Calcium98 mg8%
Magnesium73 mg17%
Phosphorus276 mg22%
Iron3.5 mg19%
Zinc1.6 mg14%
Copper0.31 mg34%
Selenium12 µg23%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.02 µg0%
Vitamin K20 µg16%
Thiamin (B1)0.44 mg37%
Riboflavin (B2)0.35 mg27%
Niacin (B3)3 mg19%
Vitamin B60.11 mg6%
Folate291 µg73%
Vitamin C4.5 mg5%

In its food group

Position among 573 foods in “Baked Products”
Energy454 kcal · median 371 kcal
Protein9.9 g · median 6.9 g
Fibre7.4 g · median 2.6 g
Sugars9 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt1.6 g · median 1 g

78% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.