Baked Products

Cracker, wheat, animal shaped or snack size, cheese flavour

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
11.1 gProtein
15.8 gFat
66.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,892 kJ—
Protein11.1 g—
Fat15.8 g21%
of which saturated3.4 g17%
Monounsaturated fat8.5 g—
Polyunsaturated fat3.1 g—
Cholesterol12 mg—
Carbohydrate66.3 g—
of which sugars0.87 g1%
Fibre2.5 g9%
Sodium759 mg33%
Water4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium170 mg5%
Calcium125 mg10%
Magnesium25 mg6%
Phosphorus202 mg16%
Iron4.3 mg24%
Zinc1.3 mg12%
Copper0.15 mg16%
Selenium9.5 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0.03 µg0%
Vitamin K15 µg13%
Thiamin (B1)0.73 mg61%
Riboflavin (B2)0.56 mg43%
Niacin (B3)5 mg31%
Vitamin B60.09 mg5%
Folate283 µg71%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy452 kcal · median 371 kcal
Protein11.1 g · median 6.9 g
Fibre2.5 g · median 2.6 g
Sugars0.87 g · median 9.6 g
Saturated fat3.4 g · median 2.3 g
Salt1.9 g · median 1 g

89% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate283 µg · 71%
  • Thiamin (B1)0.73 mg · 61%
  • Riboflavin (B2)0.56 mg · 43%
  • Niacin (B3)5 mg · 31%
  • Iron4.3 mg · 24%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.