Baked Products

Cookie, vanilla wafer, 18 to 21% fat

Per 100 g of the edible portion · CNF 2026

455kcal per 100 g
4.9 gProtein
16.4 gFat
72.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy455 kcal1,903 kJ—
Protein4.9 g—
Fat16.4 g22%
of which saturated4.2 g21%
Monounsaturated fat4.5 g—
Polyunsaturated fat6.7 g—
Cholesterol9 mg—
Carbohydrate72.6 g—
of which sugars35.1 g35%
Fibre1.6 g6%
Sodium325 mg14%
Water5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium99 mg3%
Calcium36 mg3%
Magnesium12 mg3%
Phosphorus88 mg7%
Iron2.8 mg16%
Zinc0.36 mg3%
Copper0.07 mg8%
Selenium5.6 µg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E2.3 mg15%
Vitamin K29 µg24%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.32 mg24%
Niacin (B3)3.3 mg21%
Vitamin B60.06 mg3%
Folate108 µg27%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy455 kcal · median 371 kcal
Protein4.9 g · median 6.9 g
Fibre1.6 g · median 2.6 g
Sugars35.1 g · median 9.6 g
Saturated fat4.2 g · median 2.3 g
Salt0.81 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.