Baked Products

Cracker, wheat, animal shaped, three cheese flavour

Per 100 g of the edible portion · CNF 2026

454kcal per 100 g
11.8 gProtein
16.8 gFat
64 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy454 kcal1,901 kJ—
Protein11.8 g—
Fat16.8 g22%
of which saturated5 g25%
Monounsaturated fat8 g—
Polyunsaturated fat3.1 g—
Cholesterol11 mg—
Carbohydrate64 g—
of which sugars0.3 g0%
Fibre2.6 g9%
Sodium908 mg39%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium173 mg5%
Calcium153 mg12%
Magnesium27 mg6%
Phosphorus186 mg15%
Iron4.4 mg24%
Zinc1.3 mg12%
Copper0.13 mg15%
Selenium7.3 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A12 µg1%
Vitamin D0.02 µg0%
Vitamin K31 µg25%
Thiamin (B1)0.77 mg64%
Riboflavin (B2)0.51 mg39%
Niacin (B3)4.7 mg29%
Vitamin B60.13 mg8%
Folate271 µg68%
Vitamin B120.05 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy454 kcal · median 371 kcal
Protein11.8 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Sugars0.3 g · median 9.6 g
Saturated fat5 g · median 2.3 g
Salt2.3 g · median 1 g

92% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.