Baked Products

Cracker, wheat

Per 100 g of the edible portion · CNF 2026

455kcal per 100 g
7.3 gProtein
16.4 gFat
70.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy455 kcal1,903 kJ—
Protein7.3 g—
Fat16.4 g22%
of which saturated3.2 g16%
Monounsaturated fat3.5 g—
Polyunsaturated fat8.5 g—
Cholesterol0 mg—
Carbohydrate70.7 g—
of which sugars15.5 g15%
Fibre6.9 g25%
Sodium699 mg30%
Water2.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium283 mg8%
Calcium92 mg7%
Magnesium72 mg17%
Phosphorus302 mg24%
Iron2.6 mg15%
Zinc1.6 mg15%
Copper0.27 mg30%
Selenium9.9 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene4 µg—
Vitamin D0 µg0%
Vitamin E1.6 mg10%
Vitamin K14 µg12%
Thiamin (B1)0.28 mg24%
Riboflavin (B2)0.15 mg11%
Niacin (B3)4 mg25%
Vitamin B60.24 mg14%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy455 kcal · median 371 kcal
Protein7.3 g · median 6.9 g
Fibre6.9 g · median 2.6 g
Sugars15.5 g · median 9.6 g
Saturated fat3.2 g · median 2.3 g
Salt1.7 g · median 1 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.