Baked Products

Cracker, pita style, plain

Per 100 g of the edible portion · CNF 2026

454kcal per 100 g
11.5 gProtein
16.1 gFat
65.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy454 kcal1,898 kJ—
Protein11.5 g—
Fat16.1 g21%
of which saturated1.5 g8%
Monounsaturated fat9.7 g—
Polyunsaturated fat4.1 g—
Cholesterol0 mg—
Carbohydrate65.7 g—
of which sugars2.6 g3%
Fibre2.9 g10%
Sodium350 mg15%
Water5.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium131 mg4%
Calcium20 mg2%
Magnesium27 mg6%
Phosphorus130 mg10%
Iron4.6 mg25%
Zinc0.77 mg7%
Copper0.17 mg19%
Selenium11 µg20%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K19 µg16%
Thiamin (B1)0.75 mg62%
Riboflavin (B2)0.43 mg33%
Niacin (B3)5.5 mg35%
Vitamin B60.09 mg5%
Folate515 µg129%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy454 kcal · median 371 kcal
Protein11.5 g · median 6.9 g
Fibre2.9 g · median 2.6 g
Sugars2.6 g · median 9.6 g
Saturated fat1.5 g · median 2.3 g
Salt0.87 g · median 1 g

91% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.