Baked Products

Cinnamon bun, with icing (honey bun)

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
4.5 gProtein
26.6 gFat
48.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,890 kJ—
Protein4.5 g—
Fat26.6 g35%
of which saturated12.6 g63%
Monounsaturated fat8.7 g—
Polyunsaturated fat3.7 g—
Cholesterol5 mg—
Carbohydrate48.6 g—
of which sugars25.7 g26%
Fibre1.2 g4%
Sodium305 mg13%
Water19 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium102 mg3%
Calcium183 mg14%
Magnesium14 mg3%
Phosphorus131 mg10%
Iron1.4 mg8%
Zinc0.53 mg5%
Copper0.06 mg7%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E1.2 mg8%
Vitamin K15 µg13%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.14 mg11%
Niacin (B3)2.4 mg15%
Vitamin B60.04 mg2%
Folate109 µg27%
Vitamin B120.16 µg7%
Vitamin C0.3 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy452 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre1.2 g · median 2.6 g
Sugars25.7 g · median 9.6 g
Saturated fat12.6 g · median 2.3 g
Salt0.76 g · median 1 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.