Baked Products

Cookie, peanut butter, commercial, soft-type

Per 100 g of the edible portion · CNF 2026

457kcal per 100 g
5.3 gProtein
24.4 gFat
57.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy457 kcal1,912 kJ—
Protein5.3 g—
Fat24.4 g33%
of which saturated6.1 g31%
Monounsaturated fat13.8 g—
Polyunsaturated fat4.4 g—
Cholesterol0 mg—
Carbohydrate57.7 g—
Fibre1.7 g6%
Sodium336 mg15%
Water11.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium107 mg3%
Calcium12 mg1%
Magnesium32 mg8%
Phosphorus87 mg7%
Iron0.89 mg5%
Zinc0.55 mg5%
Copper0.08 mg9%
Selenium4.4 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E2.2 mg14%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.2 mg14%
Vitamin B60.03 mg2%
Folate110 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy457 kcal · median 371 kcal
Protein5.3 g · median 6.9 g
Fibre1.7 g · median 2.6 g
Saturated fat6.1 g · median 2.3 g
Salt0.84 g · median 1 g

29% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.