Baked Products

Cracker, assorted mix

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
9 gProtein
14.7 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,892 kJ—
Protein9 g—
Fat14.7 g20%
of which saturated3.2 g16%
Monounsaturated fat9.4 g—
Polyunsaturated fat1.5 g—
Cholesterol1.9 mg—
Carbohydrate71 g—
of which sugars7.5 g8%
Fibre4 g14%
Sodium489 mg21%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium177 mg5%
Calcium40 mg3%
Magnesium38 mg9%
Phosphorus163 mg13%
Iron3.4 mg19%
Zinc1.1 mg10%
Copper0.22 mg24%
Selenium4 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0.02 µg0%
Vitamin K2.4 µg2%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.28 mg21%
Niacin (B3)2.9 mg18%
Vitamin B60.1 mg6%
Folate262 µg66%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy452 kcal · median 371 kcal
Protein9 g · median 6.9 g
Fibre4 g · median 2.6 g
Sugars7.5 g · median 9.6 g
Saturated fat3.2 g · median 2.3 g
Salt1.2 g · median 1 g

70% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.