Baked Products

Cracker, gluten-free, multigrain and vegetable (made with corn starch and white rice flour)

Per 100 g of the edible portion · CNF 2026

456kcal per 100 g
2.5 gProtein
15.4 gFat
76.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy456 kcal1,910 kJ—
Protein2.5 g—
Fat15.4 g21%
of which saturated5.7 g29%
Monounsaturated fat4.9 g—
Polyunsaturated fat1.4 g—
Carbohydrate76.9 g—
of which sugars3.9 g4%
Fibre3 g11%
Sodium890 mg39%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium28 mg2%
Magnesium15 mg4%
Phosphorus57 mg5%
Iron0.56 mg3%
Zinc0.44 mg4%
Copper0.09 mg10%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.63 mg4%
Vitamin B60.07 mg4%

In its food group

Position among 573 foods in “Baked Products”
Energy456 kcal · median 371 kcal
Protein2.5 g · median 6.9 g
Fibre3 g · median 2.6 g
Sugars3.9 g · median 9.6 g
Saturated fat5.7 g · median 2.3 g
Salt2.2 g · median 1 g

3% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.