Baked Products

Cracker, wheat, plus wheat bran, thin, low fat, plain

Per 100 g of the edible portion · CNF 2026

436kcal per 100 g
9.2 gProtein
12.3 gFat
72.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,822 kJ—
Protein9.2 g—
Fat12.3 g16%
of which saturated0.98 g5%
Monounsaturated fat7.3 g—
Polyunsaturated fat3.4 g—
Cholesterol1.7 mg—
Carbohydrate72.2 g—
of which sugars9.2 g9%
Fibre5.8 g21%
Sodium547 mg24%
Water4.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium228 mg7%
Calcium37 mg3%
Magnesium58 mg14%
Phosphorus190 mg15%
Iron5.1 mg28%
Zinc1.3 mg12%
Copper0.29 mg32%
Selenium5.2 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin D0 µg0%
Vitamin K17 µg14%
Thiamin (B1)0.71 mg59%
Riboflavin (B2)0.43 mg33%
Niacin (B3)5.2 mg32%
Vitamin B60.09 mg5%
Folate389 µg97%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy436 kcal · median 371 kcal
Protein9.2 g · median 6.9 g
Fibre5.8 g · median 2.6 g
Sugars9.2 g · median 9.6 g
Saturated fat0.98 g · median 2.3 g
Salt1.4 g · median 1 g

72% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.