Baked Products

Cake mix, coffee, cinnamon with crumb topping, dry, unprepared

Per 100 g of the edible portion · CNF 2026

436kcal per 100 g
4.8 gProtein
12 gFat
77.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy436 kcal1,824 kJ—
Protein4.8 g—
Fat12 g16%
of which saturated3 g15%
Monounsaturated fat5.2 g—
Polyunsaturated fat3.2 g—
Cholesterol0 mg—
Carbohydrate77.7 g—
of which sugars42.5 g43%
Fibre1.8 g6%
Sodium596 mg26%
Water3.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium87 mg3%
Calcium148 mg11%
Magnesium19 mg5%
Phosphorus256 mg20%
Iron1.9 mg11%
Zinc0.34 mg3%
Copper0.22 mg24%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K5.3 µg4%
Thiamin (B1)0.29 mg24%
Riboflavin (B2)0.13 mg10%
Niacin (B3)2.5 mg16%
Vitamin B60.04 mg3%
Folate136 µg34%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy436 kcal · median 371 kcal
Protein4.8 g · median 6.9 g
Fibre1.8 g · median 2.6 g
Sugars42.5 g · median 9.6 g
Saturated fat3 g · median 2.3 g
Salt1.5 g · median 1 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.