Baked Products

Cookie, oatmeal, homemade, with raisins

Per 100 g of the edible portion · CNF 2026

435kcal per 100 g
6.5 gProtein
16.2 gFat
68.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,820 kJ—
Protein6.5 g—
Fat16.2 g22%
of which saturated3.2 g16%
Monounsaturated fat6.9 g—
Polyunsaturated fat5 g—
Cholesterol33 mg—
Carbohydrate68.4 g—
Fibre2.6 g9%
Sodium538 mg23%
Water6.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium239 mg7%
Calcium100 mg8%
Magnesium42 mg10%
Phosphorus161 mg13%
Iron2.7 mg15%
Zinc0.86 mg8%
Copper0.18 mg20%
Selenium16 µg28%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A143 µg16%
Beta-carotene144 µg—
Vitamin D1.4 µg7%
Vitamin E0.3 mg2%
Thiamin (B1)0.25 mg21%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.3 mg8%
Vitamin B60.07 mg4%
Folate43 µg11%
Vitamin B120.08 µg3%
Vitamin C0.5 mg1%

In its food group

Position among 573 foods in “Baked Products”
Energy435 kcal · median 371 kcal
Protein6.5 g · median 6.9 g
Fibre2.6 g · median 2.6 g
Saturated fat3.2 g · median 2.3 g
Salt1.3 g · median 1 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.