Baked Products

Cracker, whole grain wheat, woven, sweet flavours

Per 100 g of the edible portion · CNF 2026

435kcal per 100 g
10.3 gProtein
12.2 gFat
71 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy435 kcal1,822 kJ—
Protein10.3 g—
Fat12.2 g16%
of which saturated0.96 g5%
Monounsaturated fat7.3 g—
Polyunsaturated fat3.4 g—
Cholesterol2 mg—
Carbohydrate71 g—
of which sugars1.7 g2%
Fibre11.3 g40%
Sodium210 mg9%
Water4.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium338 mg10%
Calcium43 mg3%
Magnesium100 mg24%
Phosphorus282 mg23%
Iron3.1 mg17%
Zinc2.1 mg20%
Copper0.35 mg39%
Selenium9.3 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.02 µg0%
Vitamin E1.4 mg9%
Vitamin K20 µg16%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.09 mg7%
Niacin (B3)0.81 mg5%
Vitamin B60.08 mg5%
Folate24 µg6%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy435 kcal · median 371 kcal
Protein10.3 g · median 6.9 g
Fibre11.3 g · median 2.6 g
Sugars1.7 g · median 9.6 g
Saturated fat0.96 g · median 2.3 g
Salt0.52 g · median 1 g

83% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.