Baked Products

Cookie, tea biscuit, with added fibre, commercial

Per 100 g of the edible portion · CNF 2026

484kcal per 100 g
6.2 gProtein
20.9 gFat
67.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy484 kcal2,026 kJ—
Protein6.2 g—
Fat20.9 g28%
of which saturated4.6 g23%
Monounsaturated fat10.8 g—
Polyunsaturated fat4.6 g—
Cholesterol3.5 mg—
Carbohydrate67.8 g—
of which sugars20.4 g20%
Fibre4.8 g17%
Sodium282 mg12%
Water3.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium141 mg4%
Calcium20 mg2%
Magnesium34 mg8%
Phosphorus103 mg8%
Iron3.4 mg19%
Zinc0.72 mg7%
Copper0.14 mg16%
Selenium3.7 µg7%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Vitamin D0.03 µg0%
Vitamin E0.12 mg1%
Vitamin K7.2 µg6%
Thiamin (B1)0.34 mg29%
Riboflavin (B2)0.35 mg27%
Niacin (B3)4 mg25%
Vitamin B60.05 mg3%
Folate227 µg57%

In its food group

Position among 573 foods in “Baked Products”
Energy484 kcal · median 371 kcal
Protein6.2 g · median 6.9 g
Fibre4.8 g · median 2.6 g
Sugars20.4 g · median 9.6 g
Saturated fat4.6 g · median 2.3 g
Salt0.7 g · median 1 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.