Baked Products

Pie crust, cookie-type, graham cracker, homemade, chilled

Per 100 g of the edible portion · CNF 2026

484kcal per 100 g
4.1 gProtein
24.4 gFat
63.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy484 kcal2,025 kJ—
Protein4.1 g—
Fat24.4 g33%
of which saturated5.1 g25%
Monounsaturated fat11.1 g—
Polyunsaturated fat6.8 g—
Cholesterol0 mg—
Carbohydrate63.9 g—
of which sugars37.6 g38%
Fibre1.5 g5%
Sodium560 mg24%
Water6.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium20 mg2%
Magnesium18 mg4%
Phosphorus64 mg5%
Iron2.1 mg12%
Zinc0.46 mg4%
Copper0.12 mg14%
Selenium5.9 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A191 µg21%
Beta-carotene143 µg—
Vitamin D3.3 µg16%
Vitamin E2.3 mg15%
Vitamin K24 µg20%
Thiamin (B1)0.1 mg9%
Riboflavin (B2)0.17 mg13%
Niacin (B3)2.1 mg13%
Vitamin B60.04 mg2%
Folate53 µg13%
Vitamin B120.02 µg1%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy484 kcal · median 371 kcal
Protein4.1 g · median 6.9 g
Fibre1.5 g · median 2.6 g
Sugars37.6 g · median 9.6 g
Saturated fat5.1 g · median 2.3 g
Salt1.4 g · median 1 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.