Baked Products

Cookie, vanilla sandwich, flavoured filling, commercial

Per 100 g of the edible portion · CNF 2026

485kcal per 100 g
4.3 gProtein
19.8 gFat
72.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy485 kcal2,030 kJ—
Protein4.3 g—
Fat19.8 g26%
of which saturated6.7 g33%
Monounsaturated fat9 g—
Polyunsaturated fat3.2 g—
Cholesterol0.44 mg—
Carbohydrate72.5 g—
of which sugars35.6 g36%
Fibre1.3 g5%
Sodium284 mg12%
Water2.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium75 mg2%
Calcium11 mg1%
Magnesium13 mg3%
Phosphorus51 mg4%
Iron2.2 mg12%
Zinc0.37 mg3%
Copper0.09 mg10%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.05 µg0%
Vitamin E1.6 mg11%
Vitamin K11 µg9%
Thiamin (B1)0.33 mg27%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.2 mg20%
Vitamin B60 mg0%
Folate156 µg39%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy485 kcal · median 371 kcal
Protein4.3 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Sugars35.6 g · median 9.6 g
Saturated fat6.7 g · median 2.3 g
Salt0.71 g · median 1 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.