Baked Products

Cookie, peanut butter, refrigerated dough

Per 100 g of the edible portion · CNF 2026

458kcal per 100 g
8.2 gProtein
25 gFat
52.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy458 kcal1,916 kJ—
Protein8.2 g—
Fat25 g33%
of which saturated5.8 g29%
Monounsaturated fat13.1 g—
Polyunsaturated fat4.8 g—
Cholesterol27 mg—
Carbohydrate52.1 g—
Fibre1.1 g4%
Sodium397 mg17%
Water12.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium308 mg9%
Calcium101 mg8%
Magnesium37 mg9%
Phosphorus241 mg19%
Iron1.7 mg9%
Zinc0.68 mg6%
Copper0.15 mg17%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A14 µg2%
Beta-carotene0.3 µg—
Vitamin D0.1 µg1%
Vitamin E2.2 mg15%
Thiamin (B1)0.19 mg16%
Riboflavin (B2)0.19 mg14%
Niacin (B3)4.1 mg26%
Vitamin B60.14 mg8%
Folate89 µg22%
Vitamin B120.04 µg2%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy458 kcal · median 371 kcal
Protein8.2 g · median 6.9 g
Fibre1.1 g · median 2.6 g
Saturated fat5.8 g · median 2.3 g
Salt0.99 g · median 1 g

62% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.