Baked Products

Butter tart, with raisins, homemade

Per 100 g of the edible portion · CNF 2026

459kcal per 100 g
4.5 gProtein
26.4 gFat
52.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy459 kcal1,920 kJ—
Protein4.5 g—
Fat26.4 g35%
of which saturated10.4 g52%
Monounsaturated fat9.6 g—
Polyunsaturated fat4.8 g—
Cholesterol55 mg—
Carbohydrate52.9 g—
of which sugars28.4 g28%
Fibre1.3 g5%
Sodium304 mg13%
Water14.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium203 mg6%
Calcium41 mg3%
Magnesium18 mg4%
Phosphorus65 mg5%
Iron2 mg11%
Zinc0.39 mg4%
Copper0.15 mg16%
Selenium13 µg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A98 µg11%
Beta-carotene18 µg—
Vitamin D0.22 µg1%
Vitamin E0.5 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.17 mg14%
Riboflavin (B2)0.17 mg13%
Niacin (B3)1.5 mg9%
Vitamin B60.04 mg3%
Folate63 µg16%
Vitamin B120.15 µg6%
Vitamin C0.21 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy459 kcal · median 371 kcal
Protein4.5 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Sugars28.4 g · median 9.6 g
Saturated fat10.4 g · median 2.3 g
Salt0.76 g · median 1 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.