Baked Products

Cookie, shortbread, plain, reduced fat

Per 100 g of the edible portion · CNF 2026

451kcal per 100 g
5.4 gProtein
14 gFat
76 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy451 kcal1,889 kJ—
Protein5.4 g—
Fat14 g19%
of which saturated4.7 g23%
Monounsaturated fat3.1 g—
Polyunsaturated fat6.1 g—
Cholesterol0 mg—
Carbohydrate76 g—
of which sugars21.7 g22%
Fibre1.3 g5%
Sodium571 mg25%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium88 mg3%
Calcium13 mg1%
Magnesium14 mg3%
Phosphorus66 mg5%
Iron3 mg17%
Zinc0.49 mg4%
Copper0.09 mg10%
Selenium6.2 µg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E2.4 mg16%
Vitamin K3.5 µg3%
Thiamin (B1)0.35 mg29%
Riboflavin (B2)0.31 mg24%
Niacin (B3)3.3 mg20%
Vitamin B60.07 mg4%
Folate113 µg28%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy451 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre1.3 g · median 2.6 g
Sugars21.7 g · median 9.6 g
Saturated fat4.7 g · median 2.3 g
Salt1.4 g · median 1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.