Baked Products

Cookie, ginger, commercial

Per 100 g of the edible portion · CNF 2026

452kcal per 100 g
5.4 gProtein
14.6 gFat
74.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy452 kcal1,890 kJ—
Protein5.4 g—
Fat14.6 g20%
of which saturated4 g20%
Monounsaturated fat6.5 g—
Polyunsaturated fat3.5 g—
Cholesterol5.4 mg—
Carbohydrate74.6 g—
of which sugars31.1 g31%
Fibre2 g7%
Sodium283 mg12%
Water4.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium196 mg6%
Calcium41 mg3%
Magnesium23 mg6%
Phosphorus77 mg6%
Iron3.6 mg20%
Zinc0.46 mg4%
Copper0.11 mg13%
Selenium4.2 µg8%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene1 µg—
Vitamin D0.38 µg2%
Vitamin E0.97 mg6%
Vitamin K18 µg15%
Thiamin (B1)0.27 mg23%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3.4 mg21%
Vitamin B60.07 mg4%
Folate247 µg62%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy452 kcal · median 371 kcal
Protein5.4 g · median 6.9 g
Fibre2 g · median 2.6 g
Sugars31.1 g · median 9.6 g
Saturated fat4 g · median 2.3 g
Salt0.71 g · median 1 g

30% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.