Baked Products

Cracker, matzo, plain

Per 100 g of the edible portion · CNF 2026

395kcal per 100 g
10 gProtein
1.4 gFat
83.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy395 kcal1,653 kJ—
Protein10 g—
Fat1.4 g2%
of which saturated0.23 g1%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.6 g—
Cholesterol0 mg—
Carbohydrate83.7 g—
of which sugars0.29 g0%
Fibre3 g11%
Sodium0 mg0%
Water4.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium112 mg3%
Calcium13 mg1%
Magnesium25 mg6%
Phosphorus89 mg7%
Iron3.2 mg18%
Zinc0.68 mg6%
Copper0.06 mg7%
Selenium37 µg67%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.06 mg0%
Vitamin K0.3 µg0%
Thiamin (B1)0.39 mg32%
Riboflavin (B2)0.29 mg22%
Niacin (B3)3.9 mg24%
Vitamin B60.12 mg7%
Folate17 µg4%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy395 kcal · median 371 kcal
Protein10 g · median 6.9 g
Fibre3 g · median 2.6 g
Sugars0.29 g · median 9.6 g
Saturated fat0.23 g · median 2.3 g
Salt0 g · median 1 g

80% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium37 µg · 67%
  • Thiamin (B1)0.39 mg · 32%
  • Niacin (B3)3.9 mg · 24%
  • Riboflavin (B2)0.29 mg · 22%
  • Iron3.2 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.