Baked Products

Muffin, wheat bran, dry mix, unprepared

Per 100 g of the edible portion · CNF 2026

396kcal per 100 g
7.1 gProtein
12 gFat
73 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy396 kcal1,657 kJ—
Protein7.1 g—
Fat12 g16%
of which saturated2.9 g15%
Monounsaturated fat6.4 g—
Polyunsaturated fat1.9 g—
Cholesterol0 mg—
Carbohydrate73 g—
Sodium700 mg30%
Water4.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium200 mg6%
Calcium36 mg3%
Magnesium87 mg21%
Phosphorus480 mg38%
Iron3.6 mg20%
Zinc1.5 mg14%
Copper0.2 mg22%
Selenium18 µg33%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.28 mg22%
Niacin (B3)5 mg31%
Vitamin B60.28 mg17%
Folate128 µg32%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy396 kcal · median 371 kcal
Protein7.1 g · median 6.9 g
Saturated fat2.9 g · median 2.3 g
Salt1.8 g · median 1 g

52% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Phosphorus480 mg · 38%
  • Selenium18 µg · 33%
  • Folate128 µg · 32%
  • Niacin (B3)5 mg · 31%
  • Thiamin (B1)0.36 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.