Baked Products

Cracker, saltine (also oyster, soda, soup), low fat and sodium

Per 100 g of the edible portion · CNF 2026

393kcal per 100 g
10.5 gProtein
1.6 gFat
82.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy393 kcal1,644 kJ—
Protein10.5 g—
Fat1.6 g2%
of which saturated0.24 g1%
Monounsaturated fat0.14 g—
Polyunsaturated fat0.69 g—
Cholesterol0 mg—
Carbohydrate82.3 g—
of which sugars0.38 g0%
Fibre2.7 g10%
Sodium849 mg37%
Water3.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium115 mg3%
Calcium22 mg2%
Magnesium26 mg6%
Phosphorus113 mg9%
Iron7.7 mg43%
Zinc0.94 mg9%
Copper0.15 mg16%
Selenium21 µg39%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.12 mg1%
Vitamin K4.9 µg4%
Thiamin (B1)0.52 mg43%
Riboflavin (B2)0.59 mg45%
Niacin (B3)5.7 mg36%
Vitamin B60.09 mg5%
Folate202 µg50%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy393 kcal · median 371 kcal
Protein10.5 g · median 6.9 g
Fibre2.7 g · median 2.6 g
Sugars0.38 g · median 9.6 g
Saturated fat0.24 g · median 2.3 g
Salt2.1 g · median 1 g

85% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate202 µg · 50%
  • Riboflavin (B2)0.59 mg · 45%
  • Thiamin (B1)0.52 mg · 43%
  • Iron7.7 mg · 43%
  • Selenium21 µg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.