Baked Products

Cracker, barge pilot biscuit

Per 100 g of the edible portion · CNF 2026

392kcal per 100 g
10.1 gProtein
6.2 gFat
71.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy392 kcal1,639 kJ—
Protein10.1 g—
Fat6.2 g8%
of which saturated1.5 g7%
Monounsaturated fat3 g—
Polyunsaturated fat1.5 g—
Cholesterol0 mg—
Carbohydrate71.7 g—
Sodium1,100 mg48%
Water4.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium120 mg4%
Calcium21 mg2%
Phosphorus90 mg7%
Iron4.3 mg24%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.33 mg28%
Riboflavin (B2)0.27 mg21%
Niacin (B3)3.6 mg22%
Vitamin B60.07 mg4%
Folate174 µg43%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy392 kcal · median 371 kcal
Protein10.1 g · median 6.9 g
Saturated fat1.5 g · median 2.3 g
Salt2.8 g · median 1 g

82% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.