Baked Products

Cracker, cheese

Per 100 g of the edible portion · CNF 2026

489kcal per 100 g
10.9 gProtein
22.7 gFat
59.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy489 kcal2,044 kJ—
Protein10.9 g—
Fat22.7 g30%
of which saturated5.3 g26%
Monounsaturated fat5.7 g—
Polyunsaturated fat10.1 g—
Cholesterol3 mg—
Carbohydrate59.4 g—
of which sugars4.5 g5%
Fibre2.3 g8%
Sodium973 mg42%
Water3.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium156 mg5%
Calcium136 mg10%
Magnesium25 mg6%
Phosphorus200 mg16%
Iron4.9 mg27%
Zinc1.2 mg11%
Copper0.13 mg14%
Selenium14 µg25%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A17 µg2%
Beta-carotene63 µg—
Vitamin D0 µg0%
Vitamin E2.2 mg15%
Vitamin K9.4 µg8%
Thiamin (B1)0.56 mg47%
Riboflavin (B2)0.34 mg26%
Niacin (B3)6.1 mg38%
Vitamin B60.17 mg10%
Folate241 µg60%
Vitamin B120.34 µg14%
Vitamin C0 mg0%

In its food group

Position among 573 foods in “Baked Products”
Energy489 kcal · median 371 kcal
Protein10.9 g · median 6.9 g
Fibre2.3 g · median 2.6 g
Sugars4.5 g · median 9.6 g
Saturated fat5.3 g · median 2.3 g
Salt2.4 g · median 1 g

88% of the foods in the group contain less protein. The thin line marks the group median.

Baked Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.